Curried cauliflower soup
Husband's comments on a cold winter's night - This soup is really delicious, and we had to fight as to who got the leftovers for lunch next day!
1 large cauliflower
1 cup coconut milk or cream (depending on how creamy you want it).
1 teaspoon salt
1/2 teaspoon ground turmeric
1&1/2 teaspoons ground coriander
1 teaspoon each of finely chopped garlic, ginger
Green chili to taste
1 teaspoon lemon zest
Fresh coriander and lemons for garnish
Cut cauliflower in to florets and place in to a large saucepan.
Add the coconut milk or cream and 1 cup of water into the pot.
Add salt, spices and garlic, ginger and chili.
Bring to the boil and simmer with a lid until cauliflower is soft and tender.
Remove form heat, and blend. I prefer using my blender as it gives a real creamy texture compared to my stick blender.
I served our curried cauliflower soup with curried lamb meatballs on a skewer to dip into the soup.